I’ve been to Paris twice, and fell in love with it twice. And to me, with its frosted glass, crowded but cheerful atmosphere, Balthazar is my escape back there without leaving Manhattan.
Not to mention, the food is delicious. I’ve had all of their skate/cod/trout/bass entrees and liked each of them, although my absolute favorite is their Plateaux de Fruits de Mer, a 3-tier display of raw seafood (clams, oysters, shrimp, king crab, scallop, etc) on ice – just the presentation of the dish itself is impressive.
To be honest, I’ve found better French food elsewhere. And the need to make reservations a week ahead of time annoys me. But the ability of the restaurant, with its friendly waiters, to so accurately recreate the summer days spent at those Parisian brasseries and bistros makes the inconveniences well worth it, time after time. after time. This is consistently one of my favorite restaurants these past few years, and I can’t imagine life without it.
you can find it at: 80 Spring St., New York, NY 10012 (closest subway is 6 train to Spring St.). Balthazar Bakery is right next door, although their delicious goodness is shipped daily to many cafes, etc. around the city.





So I will kick off the MFT series with the one thing that I’ve missed the most and that my life isn’t quite complete without – real, authentic Bagels, with a capital “B”.